Oatmeal Scotchies

Sophie May — Wed, 22 Dec 2021 00:19:54 +0000

Oatmeal Scotchies are some of my family’s favorite cookies! I may be a grandma, but I love oatmeal cookies! Oatmeal raisin cookies are okay, but I love them with butterscotch chips. The only problem with this recipe is they hardly ever make it to the morning 😂. If you’re looking for some oatmeal cookies without raisins and you can still tell yourself “they’re oatmeal so they can’t be that unhealthy” these are the cookies for you!!

Oatmeal Scotchies

Delicious Oatmeal butterscotch cookies.

Course Dessert

Cuisine American

Keyword American, Cookies, Dessert, Oatmeal, Scotchies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Author Sophie May

Ingredients

1 bowl oatmeal cookie dough I have linked my favorite recipe; can also use Betty Crocker
5.5 oz butterscotch chips this is about 1/2 a bag; use more if desired

Instructions

Preheat oven to 350°.
Prepare your favorite oatmeal cookie dough. Make sure ingredients are mixed well.
Fold in butterscotch chips.
On a parchment lined cookie sheet(s), place 1 T balls of dough.
Bake for 10 minutes or until edges are golden brown. Enjoy!

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Butterscotch Oatmeal Cookies

Sophie May — Fri, 14 May 2021 03:15:05 +0000

I found some oat puns while I was making this recipe and thought I would share some of the best ones with you guys lol.

Why did the farmer start a punk rock band?

Because he was tired of haulin’ oats.

What’s a duck’s favorite breakfast food?

Quacker oats.

A raisin, a peanut, and an oat sit down and order a drink. The bartender says, “what do you think this is, a granola bar?”

Now that I got that off of my chest lets talk about some cookies! These cookies are so nostalgic for me. Growing up my mom always kept Mother’s oatmeal cookies in our pantry. They were her favorite and were one of my go to snacks. Oatmeal cookies taste like a big hug. I know oatmeal cookies might not be everyone’s cup of tea, so that is why I decided to give them a makeover. The base is not really “oat-y” but instead more of a maple-y chocolate chip-less dough. This base, combined with the butterscotch and smashed cookie bits, will make any oatmeal cookie hater think again!

Butterscotch Oatmeal Cookies

Better than Grandma used to make!

Course Dessert

Cuisine American

Keyword Butterscotch, Cookies, Dessert, Oatmeal

Prep Time 20

Cook Time 10

Total Time 30

Servings Cookies

Author Sophie May

Equipment

Mixer

Ingredients

1 cup salted butter
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
1 cup cake flour
1 3/4 cup all-purpose flour
1 tsp baking soda
1/4 tsp maple extract
1/2 cup butterscotch chips
8 iced oatmeal cookies crushed rough smashed

Instructions

Heat oven to 410 °F.
Line two baking sheets with parchment paper and set aside.
Cream together butter and sugars. On my mixer I used my paddle attachment and set my speed to low for 30 seconds, medium for 30 seconds, and then high for 30 seconds. It came out creamed and fluffy.
Add eggs one at a time.
Add vanilla, cake flour, all-purpose flour, baking soda, maple extract, and mix for one minute until fully incorporated.
Fold in butterscotch chips and oatmeal cookies.
Scoop cookie dough onto the parchment paper (heaping scoop ~3T). Leave room in between the scoops. Cookies will spread a little as they cook. No need to flatten.
Repeat process. Do not overcrowd the sheet pan. I put ~4 cookies on a sheet pan.
Cook for ten minutes or until dough becomes golden brown.
Let rest for 3-5 minutes and ENJOY!

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Oatmeal Scotchies