Venison Sausage Egg McMuffin
Venison + McMuffin = Match made in Heaven!
Servings: 6 McMuffins
Ingredients
- 6 English Muffins
- 1 lb Pan Sausage thawed
- 6 eggs
- Sliced cheese of choice
- Butter
- Cooking spray
- Water
Instructions
- Form sausage into 6 patties and set aside.
- If you have the fancy circular egg molds use them, I do not so I used a mason jar lid (both the flat top piece and screw on part).
- Oil whatever device you are using well.* Heat a fry pan to medium/medium high heat. Place molds in pan.
- Crack 1 egg into each mold. Place 1/4 cup of water in the pan to help steam the eggs. Cover pan with lid.
- Cook eggs to desired consistency (I like my yolks more over hard to get that “McDonald’s” consistency, so I cooked for about 2-3 minutes than flipped the egg carefully and cooked for another minute) and set aside.
- Slice English muffins and butter each inside slice.
- Spray pan (clean any egg residue out) and heat to medium-high/high heat.
- Place muffins in fry pan butter side down. Cook until toasty brown like a grilled cheese (~2 minutes).
- Cook patties (~2-3 minutes per side) until browned and cooked through. Once cooked, before removing from heat, place sliced cheese on top and wait until it gets a good melt on it. Remove.
- Assemble your McMuffin: Bottom of muffin, sausage with cheese melted on top, egg, top of muffin
- Enjoy!
Notes
*If you don’t have an egg mold or mason jar lid that is fine! Just cook your eggs however you like (scrambled, over easy, whatever works)