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Venison and Egg Klobasneks
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5 from 1 vote

Venison and Egg Klobasneks

Delicious Texas breakfast, or snack, or dinner, or whatever your heart desires!
Course: Breakfast, Main Course
Cuisine: Czech, Texan
Keyword: Czech, Klobasnek, Kolache, Texas
Author: Sophie May

Equipment

Ingredients

  • 2/3 C heated milk 115 degrees ~40sec in the microwave
  • 1/4 C Sugar
  • 1 package active dry yeast
  • 2 eggs beaten
  • 6 T unsalted butter melted and cooled
  • 1 tsp salt
  • 4 C all purpose flour
  • Oil

Filling:

  • 1 lb pan sausage
  • Canola oil or butter to keep meat from sticking to pan
  • 2 T heavy cream
  • 1 C cheese cheddar, pepper jack, whatever you enjoy
  • 6 eggs
  • Pickled jalapeños can omit
  • Extra cheese can omit
  • 2-3 T melted butter

Instructions

Filling:

  • Add pan sausage to an oil greased large skillet.
  • Cook on high heat until browned, no pink showing. Drain excess oil out.
  • Add eggs, heavy cream, and cup of cheese.
  • Cook on medium to medium-high heat until the desired texture of eggs is reached (5-10minutes).
  • Place in a fridge safe bowl or Tupperware and place in the fridge for several hours or overnight to fully cook off. I cook it the night before. It makes handling the filling much easier.

Dough:

  • Heat milk.
  • Pour milk into the stand mixer bowl. Stir in sugar and yeast. Let sit until the yeast becomes frothy (~5-10min).
  • Stir in beaten eggs, melted butter, and salt. Combine on low speed.
  • Add flour 1 C at a time mixing to incorporate after each.
  • After all the flour has been added, continue mixing for 5-7 minutes.
  • The dough should ball together and become smooth, no longer sticking to the sides of the bowl. If the dough is still wet and sticking, add 1 T of flour at a time until smooth and no longer sticking.
  • Coat a bowl with oil and place dough in it, coating the dough in oil as well.
  • Cover with a clean kitchen towel and set bowl in microwave (or another draft free area) that is turned off and let rise for 1 hour or until doubled in size.
  • Once dough has risen, punch it down. Divide the dough in ~12 pieces.

Assemble:

  • Remove filling from fridge.
  • Take a dough piece and using your fingers to flatten it out into a circular shape the size of your palm.
  • Place 2 T of filling in the center. Add extra cheese or jalapeños.
  • Pinch the dough together over the mixture, fully enclosing it.
  • Place seam side down on a greased baking sheet.
  • Continue repeating the steps until all dough is used. Brush melted butter on top.
  • (I make several different fillings when I do this. Ones with jalapeños I put one jalapeño on the outside on top. Extra cheese= a little cheese sprinkled on top)
  • Let rise again for 45 minutes. Preheat oven to 400 °F. Bake 10-12 minutes or until the klobasneks are golden brown.
  • Remove and let cool before serving and ENJOY!
  • If you have leftovers, they refrigerate well. A quick 30 second microwave nuke will heat it perfectly.