• Preheat smoker to 225℉ for 30-45 minutes.

Prepare Quail

• Pat quail dry. The drier you get it, the better texture you will have.
• Combine all the dry seasoning ingredients in a bowl.
• Once fully mixed, coat each quail extremely well in the seasoning. There should be a bunch of seasoning so don't skimp out!

Prepare Smoker for Quail

• Fill bowl to water line with water and place on the bottom rack. This will keep your quail nice and moist and tender.
• Insert fruity wood chips.
• Place quail on the different racks. There is no need to overcrowd them. There is plenty of space.
• Cook for 1hr or the internal temp reaches 165℉

Sauce

• While the quail is smoking, prepare your sauce by melting the butter in a small saucepan over medium heat.
• Mix in the remaining ingredients, and stir until fully combined!

Prepare the wings

• In a bowl, toss the smoked wings with the sauce! The sauce is the best part, so lather those bad boys up! Enjoy!