• Divide meat equally.

Red Meat Filling Instructions

• Heat one tbsp of oil over medium heat in a sauté pan.
• Add 1 lb of meat, onions, cumin, and jalapeno.
• Cook till brown/done approximately 5-10 minutes (or internal temperature reaches 160 °F).
• Drain off liquid.
• Add red salsa, cheese, lime juice, and continue cooking until cheese is melted.

Green Meat Filling Instructions

• Heat one tbsp of oil over medium heat in a sauté pan.
• Add 1 lb of meat, onions, and jalapeno.
• Cook till brown/done approximately 5-10 minutes (or internal temperature reaches 160 °F).
• Drain off liquid.
• Add green salsa, chopped green chiles, cheese, lime juice, and continue cooking until cheese is melted.

Assemble Instructions

• Add 2-3 tablespoons of meat filling to tortilla.
• Sprinkle cheese on top of mixture if desired.
• Tightly roll tortilla.
• Add around a teaspoon of cheese to seam of tortilla. This will seal the flauta together when cooked.
• Repeat this assembly until all meat filling is used.
• Heat enough oil in a frying pan, to cover the flautas half way, over medium-high heat.
• Once hot, fry the flautas a few at a time without crowding the pan.
• Cook until browned, approximately 30 seconds to 1 minute depending on oil temperature.
• Carefully flip, repeating process.
• Decorate your flauta as you see fit and enjoy!