Mom's Venison Roast
One of my mom's recipes I adapted to work with venison!
Servings: 8 people
Equipment
Ingredients
- 3-4 lb venison roast I used a front shoulder bone-in roast
- 1 large onion quartered
- 6 oz baby carrots
- 5 Yukon gold potatoes ~2 lbs
- 14.5 oz beef broth if you have homemade that works too
- 1 packet brown gravy
- 1 packet ranch seasoning mix
- 1 packet Italian dressing mix
Instructions
- Mix your packet of ranch seasoning mix, brown gravy, and and Italian dressing mix into 2 cups of water.
- Place your roast and veggies in the crockpot.
- Pour mixture over the meat and veggies making sure most of it ends up on the meat. I scoot some of the veggies aside if needed.
- Add broth.
- Cook on low for around 8 hours.
- If you used a bone in roast, pull the bones out.*
- Enjoy!
Notes
* As much as you might want to, don't feed these to your dog(s). The bones get more brittle once you cook them and are more likely to splinter.