Jerk Wild Pork
Some big flavors to cover up the oldest gnarliest of boars!
Servings: 12
Ingredients
- 2 lbs pork roast I took a muscle off of the back leg
- 1 large habanero deseeded and chopped
- 1/8 C Jamaican Jerk Seasoning I used Adam's seasoning
- 1 T brown sugar
- 1/2 C pineapple juice
- 1/4 tsp white pepper
- 1/8 tsp ground ginger
- 1/4 tsp allspice
- 2 sprigs fresh thyme
- 1/8 tsp nutmeg
- 1/2 T soy sauce
- 1/2 lime
- 3 green onions chopped
- 1/2 T chicken bouillon
- 4 garlic cloves chopped
- 1/8 tsp ground cinnamon
Serve with:
- Mango Salsa
- Hawaiian buns
Instructions
- Place all ingredients, except the meat, into a crockpot and mix together.
- Once mixed, place the meat in the crockpot and cover in seasoning mixture.
- Cook on high for four hours.
- Shred the pork and mix into the juices.
- Top your Hawaiian buns with the pork and mango salsa and ENJOY!