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Great Grandma Josie’s Deviled Eggs
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Great Grandma Josie’s Deviled Eggs

My great grandma's deviled eggs recipe!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: American, Deviled Eggs, Eggs
Servings: 12 eggs
Author: Sophie May

Ingredients

  • 12 hard boiled eggs
  • 1/2 lb bacon cooked extra crispy and finely chopped
  • 1/8 C yellow mustard
  • 1/4 C mayo
  • 1/2 C green onions chopped
  • 1/4 C hamburger pickle slices chopped
  • Paprika for garnish

Instructions

  • Cut the eggs in half (vertically).
  • Remove the yolks and place the yolks in a bowl. Set the egg whites aside, on a plate/tray/etc.
  • Mash the yolks and combine the remaining ingredients (except paprika) with them.
  • Fill the egg whites with the yolk mixture (~1/2 T rounded). If extra is left, make the filling larger or eat it!! It’s delicious!
  • Sprinkle paprika on top for garnish. You can omit this. It just adds color.
  • Enjoy!