Garlicky Mashed Potatoes
Tastes so good you won't even mind how bad your breath smells.
Servings: 1 Giant Bowl
Ingredients
- 5 lbs Yukon Gold potatoes
- 1 tsp kosher salt plus more to taste
- 1 stick salted butter plus more to top with
- 1/4 cup heavy cream
- 5 roasted garlic cloves finely chopped
- 1/2 cup sour cream
- 1/2 tbsp fresh cracked pepper
Instructions
- Clean off your potatoes.
- Peel the potatoes or leave the skin on (I did half and half).
- Cut them into evenly sized chunks ~1 inch thick. Doesn't need to be perfect but an even cut makes it cook more evenly.
- Put the cubed potatoes in a large stock pot full of enough water to cover the potatoes.
- Bring the water to a boil. Reduce the temperature just enough to keep at a boil at 10-12 minutes or until you can pierce the potatoes with a fork easily.
- Drain all of the water.
- Add the remaining ingredients and mash the potatoes.
- ENJOY!