Donut Dump Cake
Delicious dump cake you can make with fresh or stale donuts.
Servings: 12 people
Ingredients
- 10 glazed donuts quartered
- 1 box Krusteaz Cinnamon Swirl Cake Mix
- 14 oz condensed milk
- 1.5 sticks butter cut into pats
- pam to spray casserole dish
Instructions
- Preheat oven to 350°F.
- Grease a 9x13 pan (I used pam).
- Cut ten glazed donuts into quarters and spread evenly into the pan. Not overlapping.
- Cover the donuts with 14 oz of condensed milk. Don't mix. Just cover.
- Sprinkle 1/2 of your cake mix over your donuts. Then cover with 1/2 of your cinnamon topping. Don't mix it.
- Cover with the rest of cake mix and then the rest of the cinnamon topping. Don't mix it.
- Cut the butter into pats and place pats of butter on top of the cake mixture. DO NOT MIX.
- Place in the oven and bake for 40 minutes.
- Enjoy!