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Crockpot Salsa Pheasant Tacos
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5 from 1 vote

Crockpot Salsa Pheasant Tacos

Super easy recipe for a busy day!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American, Tex-Mex
Keyword: American, Mexican, Pheasant, Tacos, Tex-Mex, Upland
Servings: 1 pot
Author: Sophie May

Equipment

Ingredients

  • 2 pheasants breasts and legs
  • 32 oz salsa more or less depending on pheasant weight, just be sure it is enough so the meat doesn't dry out. I fully cover mine.
  • 8 oz cream cheese
  • salt to taste
  • pepper to taste

Instructions

  • Put all of your ingredients into a crockpot.
  • Cook on low for 8 hours or until the pheasant legs are shreddable and tender.
  • Shred the meat and mix together.
  • Remove the leg bones and tendons from the crockpot and ENJOY!