Cheesy Broccoli Rabbit Bake
Rabbits may be cute but they look even better on your plate!!
Servings: 10 people
Ingredients
- 2-2.5 lbs bone in rabbit quartered out with the backstraps
- 2 cans chicken broth
- 1 can cream of mushroom
- 2 tsp onion powder
- 1/2 tsp thyme leaves dried
- 1 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2-1 tsp red pepper flakes can omit
- 1 onion semi-finely chopped
- salt to taste
- pepper to taste
- 2 C frozen broccoli thawed, chopped finely
- 1/2 C sour cream
- 2 C rice
- 2.5 C cheese
Topping
- cheese melted on top
- french's fried onions
- sour cream
- paprika
- hot sauce
Instructions
- Add chicken broth, cream of mushroom, onion powder, thyme, garlic powder, paprika, red pepper flakes, and chopped onion to the crockpot.
- Mix all ingredients until well combined.
- Add rabbit and spoon over mixture to make sure rabbit is covered.
- Cook on high for 4 hours.
- Once the rabbit can be shred, remove all of the bones and shred into bite size pieces.
- Add broccoli, sour cream, rice, and cheese.
- Mix until well combined.
- Cook on high for 3-4 hours, or until the rice is cooked.
- Top with cheese, fried onions, and paprika. Replace lid and let the heat melt the cheese.
- Serve with sour cream, hot sauce, and additional cheese if desired. Enjoy!