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Aunt Vicki's Bean Burrito Casserole
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Aunt Vicki's Bean Burrito Casserole

The perfect way to use your ground venison!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: bean, Burrito, Casserole, Venison
Servings: 8 people
Author: Sophie May

Equipment

  • 9x13 pan

Ingredients

  • 1.5-2 lbs ground venison I used axis
  • 1 yellow onion diced
  • 1 pkg burrito seasoning taco seasoning will work as well
  • 1 can mild Rotel
  • 1 can pinto beans
  • 1 can ranch style beans
  • 16 oz shredded Mexican blend cheese or your favorite shredded cheese
  • 8-10 small flour tortillas (~6 inches in diameter), cut in half
  • PAM

Instructions

  • Preheat oven to 350°F.
  • In a large pan over medium high heat, brown your onions and ground meat.
  • Drain any excess liquid.
  • Mix in burrito seasoning, Rotel, and beans.
  • Simmer for ~15 minutes on medium heat.
  • Spray a 9x13 pan with PAM.
  • If you haven't already done so, cut your tortillas in half.
  • Layer half of the tortillas in your pan so they cover the bottom:
    Aunt Vicki's Bean Burrito Casserole
  • On top of the tortillas, add 1/2 of the meat mixture. Layer 1/2 of the cheese on top.
  • Repeat- tortillas, then meat, then top with the rest of the cheese.
  • Bake for 15 minutes or until cheese has become melted and edges a bit crisp.