If you liked my Venison Crunchwrap recipe you have to try this Venison Quesarito recipe!

I had SO much positive feedback from my Venison Crunchwrap recipe that I decided I wanted to expand into some other Taco Bell favorites of mine. Quesaritos might not be on the menu anymore unless you use their app (why???) but man do I love them!! I mean it’s a combination of a quesadilla and a burrito what’s not to love?!? Again, with deer seasons opening up all around the country, this is a great time to break into some ground meat and throw this creation together.

I used Taco Bell seasoning in the ground venison and a copycat of Taco Bell’s Chipotle sauce to make the recipe even more authentic to the fast-food version. This isn’t required and honestly you can put just about whatever you want into your own creations. Just don’t over stuff the quesaritos or they might make a mess when you try to wrap them up into burrito form.

Anyhoo, it turned out great! I’m amazed I haven’t made this before. The melted cheesy quesadilla wrapped around the burrito inside is on par with Einstein on genius inventions. Give this recipe a try with some of that grind you don’t know what to do with and let me know how it goes in the comments! If you guys and girls like it as much as the crunchwrap, I might continue to do a whole taco bell series with wild game flair! But until then I hope you ENJOY this recipe!