fin Archives - Wife Of A Hunter https://wifeofahunter.com/tag/fin/ Recipes for a Hunter's Wife Wed, 21 Dec 2022 04:04:19 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png fin Archives - Wife Of A Hunter https://wifeofahunter.com/tag/fin/ 32 32 191194188 Korean Yellowfin Tuna Salad https://wifeofahunter.com/korean-yellowfin-tuna-salad/ https://wifeofahunter.com/korean-yellowfin-tuna-salad/#respond Wed, 21 Dec 2022 03:55:48 +0000 https://wifeofahunter.com/?p=4034 This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit! This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting! You can eat this like a normal […]

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This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit!

This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting!

You can eat this like a normal tuna salad sandwich or on top of your favorite salad or with crackers. HOWEVER… I believe the best way is to make up some white rice and top a piece of seaweed with the rice and the tuna! *Chef’s kiss* I had this multiple days in a row for lunch! I could not get enough of it!

This is a great recipe going into the New Year as well if you are looking to eat healthier. Replace the mayo with a low-fat mayo and up the seasonings and you have a healthier recipe! Serve in the seaweed like I suggested or as lettuce wraps! The options are endless.

I hope y’all enjoy this recipe as much as we did! Happy cooking!

Korean Yellowfin Tuna Salad
Korean Yellowfin Tuna Salad
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Korean Yellowfin Tuna Salad

This is a delicious way to utilize leftovers or create the tastiest tuna salad ever!
Course Appetizer, Dinner, Fish, Lunch, Main Course, Salad, Sandwich
Cuisine American, Korean
Keyword American, Dinner, Korean, lunch, Salad, Sandwich, Tuna, Yellowfin
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 sandwiches
Author Sophie May

Ingredients

  • 1/2 lb Korean Tuna Use whatever leftovers you have from the recipe linked!
  • 2/3 C Kewpie mayo more or less depending on amount of fish and the consistency you like
  • 2-4 stalks celery finely chopped
  • 1 tsp gochujang
  • 2 green onions chopped
  • salt to taste
  • pepper to taste

Serve with:

  • bread or seaweed optional
  • white rice optional

Instructions

  • In a large bowl, shred your tuna so it is nice and flaky.
  • Combine all ingredients until well incorporated. Taste and add more salt/pepper/gochujang/mayo depending on your preference.
  • I prefer this chilled but it can be eaten as is.
  • Can be served alone, on bread, or, my favorite, on seaweed with some white rice! Enjoy!

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