Bread Archives - Wife Of A Hunter https://wifeofahunter.com/tag/bread/ Recipes for a Hunter's Wife Mon, 27 Jun 2022 20:53:22 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png Bread Archives - Wife Of A Hunter https://wifeofahunter.com/tag/bread/ 32 32 191194188 Roccbox Pizza Dough Recipe https://wifeofahunter.com/roccbox-pizza-dough/ https://wifeofahunter.com/roccbox-pizza-dough/#comments Mon, 27 Jun 2022 16:06:58 +0000 https://wifeofahunter.com/?p=3593 This Roccbox Pizza Dough Recipe is a pretty simple recipe to get you going in your outdoor pizza oven! Obviously, you can use this pizza dough recipe in an Ooni, a Roccbox, or whatever kind of pizza oven you have. However, I would say you need an oven that will get incredibly hot, like a […]

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This Roccbox Pizza Dough Recipe is a pretty simple recipe to get you going in your outdoor pizza oven!

Obviously, you can use this pizza dough recipe in an Ooni, a Roccbox, or whatever kind of pizza oven you have. However, I would say you need an oven that will get incredibly hot, like a standalone pizza oven, and unlike a regular home oven.

This recipe will make ~5 pizza balls that are around ~200 grams. They can not be giant pizzas because my Roccbox oven only has a 12-inch opening.

Another point of emphasis is to keep your hands well oiled! I had my husband spray my hands with pam throughout the dough handling process, so that they would not stick to my hands, and I could keep as much dough as possible. 

Also, using cornmeal and flour on your pizza peel and workstation is vital. Practice makes perfect and I’ve ruined a few perfectly fine pizzas by struggling to get the pizza onto the peel and struggling to get the pizza off of the peel into the oven.

I will have more pizza recipes up in the weeks to come, so you can put this dough to use, but in the meantime throw whatever you want on your dough and make delicious pizza! Let me know in the comments how this dough goes and ENJOY!   

Roccbox Pizza Dough Recipe
Roccbox Pizza Dough Recipe
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Roccbox Pizza Dough Recipe

Easy dough recipe for your backyard pizza oven needs!
Course Bread
Cuisine American, Italian
Keyword Base Recipe, Bread, Pizza Dough
Prep Time 30 minutes
Rest Time 10 hours
Servings 5 balls
Author Sophie May

Equipment

  • stand mixer with dough hook
  • cookie sheet

Ingredients

  • 7 g active dry yeast one packet of red star yeast
  • 2 C water warm
  • 1/2 tsp sugar
  • 4 C all-purpose flour extra for sprinkling
  • 3/4 tsp kosher salt

Instructions

  • Add your yeast, sugar and warm water into your stand mixer bowl. (Water should be quite warm but not hot so you don't kill the yeast)
  • Stir your mixture and let sit for 10 minutes to get foamy (activate) while you assemble other ingredients.
  • Mix your flour and salt into a separate bowl well.
  • Pour flour mixture into your wet ingredients.
  • Attach a dough hook to your stand mixer if you haven't already.
  • Start your mixer on low until it forms into a ball. Increase to a medium-low and continue for ~10 minutes total.
  • Cover bowl with a clean towel and leave dough inside to rise.
  • Let rise ~1 hour or until the dough has doubled in size.
  • Punch the dough down and separate into 5 equal sized balls (make sure your hands are oiled up so they don't stick as much). They should be around ~200 grams each.
  • Line a cookie sheet with parchment paper.
  • Lightly flour the outside of each ball and place them on the cookie sheet. Leave enough space for the balls to expand.
  • Lightly flour the top of each ball again, so the plastic wrap doesn't stick, and cover the tray in plastic wrap. Place in your fridge overnight or for 6+ hours.
  • Preheat your pizza oven if making pizza right now.
  • Make sure your work station and pizza peel are well floured, or covered in corn meal, so the pizza won't get stuck while transferring to your oven.
  • Again, make sure your hands are well oiled, and remove the balls from the tray and form your pizzas.
  • I like putting my pizzas in around 800°F+, which will cook the pizza in under 2 minutes. You put the pizza in the oven for ~30-45 seconds and then remove it. You turn the pizza around to the less cooked side and return it for another ~30 seconds and then remove it. If there is a side you want more charred you can put that side to the back and cook for another 5-10 seconds and you should be done!
  • Let rest for a couple of minutes, then cut and eat.
  • If you need some more pizza toppings ideas follow my other recipes and ENJOY!

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]]> https://wifeofahunter.com/roccbox-pizza-dough/feed/ 8 3593 Garlic Bread https://wifeofahunter.com/garlic-bread/ https://wifeofahunter.com/garlic-bread/#respond Wed, 19 May 2021 02:02:00 +0000 https://wifeofahunter.com/?p=896 Make this garlic bread to go with your venison bolegnese or any other pasta or even just by itself for optimal carb consumption! Tasty side to go with any pasta.

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Make this garlic bread to go with your venison bolegnese or any other pasta or even just by itself for optimal carb consumption!

Venison Bolognese
Print

Garlic Bread

Tasty side to go with any pasta.
Course Bread
Cuisine American, Italian
Keyword Bread, Garlic Bread, Sides
Servings 1 Loaf
Author Sophie May

Ingredients

  • French Roll
  • 10 roasted cloves directions given below
  • Olive oil
  • Salt
  • Pepper
  • 2 sticks salted butter
  • 2 large basil leaves
  • 1/4 tsp garlic powder
  • 6 oz favorite shredded white cheese I used Swiss & gruyere
  • Parmesan cheese to sprinkle on top

Instructions

Roasted garlic

  • Heat oven to 400 degrees.
  • Cut top off of garlic.
  • Place on foil and drizzle with olive oil, salt, and pepper. Close the foil packet around the garlic and cook for 40 min.

Bread

  • This will be cooked at the same 400 degree setting.
  • Slice bread in half horizontally and set open face on a cookie sheet.
  • In a food processor, add roasted garlic, butter, basil, and garlic powder.
  • Combine fully.
  • Spread mixture evenly on both insides of the bread slices.
  • Sprinkle shredded cheese evenly over both sides.
  • Cook for 5 minutes or until fully melted.
  • Broil on high until nice brown bubbles form (watch closely but should be around 2 minutes).
  • Sprinkle with Parmesan if desired..

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