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+ servings

Venison Corn Dogs

Delicious venison hot dogs wrapped in a sheath of fried goodness.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Corn Dog, Deer, Hot Dog, Hot Dogs, Venison
Servings: 12
Author: Sophie May

Ingredients

  • 12 venison hot dogs
  • 12 skewers
  • 1 1/2 C fine yellow corn meal
  • 1 1/4 C all-purpose flour
  • 1/4 C sugar
  • 1 T baking powder
  • 1 3/4 C buttermilk
  • 1 egg
  • 1 T vegetable oil
  • 1.5 T honey
  • oil enough for frying

Instructions

  • Fill a large pot/dutch oven with 2-3 inches of oil.
  • Heat to 350°F over medium heat.
  • Put your skewers into your hot dogs.
  • Whisk together your dry ingredients into a bowl (corn meal, flour, sugar, baking powder, and salt).
  • Whisk together your wet ingredients into a bowl (buttermilk, 1 T oil, and honey).
  • Combine your wet ingredients into your dry ingredients and whisk together to combine.
  • Pour your batter into a tall drinking glass and dip your hot dogs in. Twirl your skewer to completely coat your hot dog.
  • Pull out and let some of the excess drip off.
  • Hold your corn dog at an angle in your oil for a few seconds before dropping it into the oil. This will keep the batter from getting stuck to the bottom of the pot.
  • Fry until golden brown or ~2-3 minutes. Rotate about half way through to get an even golden brown coating on each side.
  • Transfer to a wire wrack to cool and ENJOY!!