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Spicy Cheesy Turkey Mac
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Crockpot Spicy Cheesy Turkey Mac

Delicious Mac & Cheese with a wild turkey twist!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: American, Cheesy, Pasta, Turkey
Servings: 16
Author: Sophie May



  • 10.5 oz cream of chicken 1 can
  • 1 turkey breast
  • 1/2 C Frank's Red Hot
  • 14.5 oz chicken broth 1 can
  • 4 oz can sliced jalapeños don't drain
  • 8 oz cream cheese
  • 8 oz pepper jack cheese
  • 16 oz Colby jack cheese
  • 16 oz Monterrey jack cheese
  • 32 oz pasta I used a local companies roasted garlic and jalapeno shells; cooked and drained.


  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp cayenne


  • Mix all the seasonings together in a small bowl.
  • Add the cream of chicken, turkey breast, Frank's Red Hot, chicken broth, sliced jalapenos, and seasonings to the crockpot.
  • Cook for 3 and a half hours on high in the crockpot or until tender and shreddable.
  • Shred the turkey breast.
  • Add in 8 oz of cream cheese,
  • Shred 16 oz Monterrey jack, 8 oz Pepperjack, and 16 oz Colby jack and add to the crockpot.
  • Stir until melted and fully incorporated.
  • If you haven't already done so cook your pasta as directed and drain it.
  • Fold pasta into crockpot mixture.
  • If desired put extra cheese on the top and cook for another 30 minutes or until desired melty/cheesiness and enjoy!!