Mix all the seasonings together in a small bowl.
Add the cream of chicken, turkey breast, Frank's Red Hot, chicken broth, sliced jalapenos, and seasonings to the crockpot.
Cook for 3 and a half hours on high in the crockpot or until tender and shreddable.
Shred the turkey breast.
Add in 8 oz of cream cheese,
Shred 16 oz Monterrey jack, 8 oz Pepperjack, and 16 oz Colby jack and add to the crockpot.
Stir until melted and fully incorporated.
If you haven't already done so cook your pasta as directed and drain it.
Fold pasta into crockpot mixture.
If desired put extra cheese on the top and cook for another 30 minutes or until desired melty/cheesiness and enjoy!!