Crockpot Spicy Cheesy Turkey Mac
Delicious Mac & Cheese with a wild turkey twist!
Servings: 16
Equipment
Ingredients
- 10.5 oz cream of chicken 1 can
- 1 turkey breast
- 1/2 C Frank's Red Hot
- 14.5 oz chicken broth 1 can
- 4 oz can sliced jalapeños don't drain
- 8 oz cream cheese
- 8 oz pepper jack cheese
- 16 oz Colby jack cheese
- 16 oz Monterrey jack cheese
- 32 oz pasta I used a local companies roasted garlic and jalapeno shells; cooked and drained.
Seasoning:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp cayenne
Instructions
- Mix all the seasonings together in a small bowl.
- Add the cream of chicken, turkey breast, Frank's Red Hot, chicken broth, sliced jalapenos, and seasonings to the crockpot.
- Cook for 3 and a half hours on high in the crockpot or until tender and shreddable.
- Shred the turkey breast.
- Add in 8 oz of cream cheese,
- Shred 16 oz Monterrey jack, 8 oz Pepperjack, and 16 oz Colby jack and add to the crockpot.
- Stir until melted and fully incorporated.
- If you haven't already done so cook your pasta as directed and drain it.
- Fold pasta into crockpot mixture.
- If desired put extra cheese on the top and cook for another 30 minutes or until desired melty/cheesiness and enjoy!!