In a food processor combine graham crackers and Oreos until a rough dust forms.
Add in remaining pie crust ingredients into the food processor and combine until clumps form and it is well mixed.
Split crust between two pie dishes.
Push crust down forming a “crust” shape in the pie pan. Refrigerate while you make the pudding.
Whisk together jello and milk as directed on the box until pudding forms (~5 minutes).
Add in whip cream and stir till combined.
Add in desired toppings. I made mine with 1 C mini marshmallows, 10 crushed Oreos, and 15 famous chocolate wafers.
Take 1/2 of the mixture and place it in one of the pie pans and smooth it out.
Mix in 1 C of peanut butter chips in the remaining half.
Place it in the other dish and smooth it out. Whatever you have in your pantry that sounds good will work perfectly.
Refrigerate for 1 hour. Serve with whipped cream on top and ENJOY!