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Peach and Berry Crockpot Oatmeal Bake
An easy and delicious summer breakfast or dessert.
Prep Time
10
mins
Cook Time
4
hrs
Total Time
4
hrs
10
mins
Course:
Breakfast, Dessert
Cuisine:
American, Dessert, Southern
Keyword:
American, Breakfast, Dessert, Peach, Strawberry
Servings:
6
Author:
Sophie May
Equipment
Slow Cooker
Food Processor
Ingredients
unsalted butter
enough to grease your slow cooker generously
2
C
strawberries, blackberries, and/or raspberries
pick your favorite berries
2
lbs
peaches
peeled, pitted, and sliced
2.5
T
sugar
1 1/4
C
Old Fashioned Oats
1/2
C
pecans
chopped
1
C
brown sugar
dark or light; packed
1
C
all-purpose flour
1 1/4
tsp
cinnamon
1/8
tsp
salt
10
T
unsalted butter
Optional Toppings:
brown sugar
milk
fresh berries
ice cream
Instructions
Coat the inside of your slow cooker with butter.
Add your berries of choice, peaches, and sugar. Combine.
In a food processor, add your oats, pecans, brown sugar, flour, cinnamon, and salt.
Pulse until combined.
Add butter and again pulse until combined.
Add oat mixture on top of the berries and peaches in the slow cooker.
Cover and cook on low for 3.5 to 4 hours.
Serve as breakfast or dessert! Enjoy!