Go Back
–+ servings
Peach and Berry Oatmeal Crockpot Bake
Print Recipe

Peach and Berry Crockpot Oatmeal Bake

An easy and delicious summer breakfast or dessert.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Breakfast, Dessert
Cuisine: American, Dessert, Southern
Keyword: American, Breakfast, Dessert, Peach, Strawberry
Servings: 6
Author: Sophie May

Equipment

Ingredients

  • unsalted butter enough to grease your slow cooker generously
  • 2 C strawberries, blackberries, and/or raspberries pick your favorite berries
  • 2 lbs peaches peeled, pitted, and sliced
  • 2.5 T sugar
  • 1 1/4 C Old Fashioned Oats
  • 1/2 C pecans chopped
  • 1 C brown sugar dark or light; packed
  • 1 C all-purpose flour
  • 1 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 10 T unsalted butter

Optional Toppings:

  • brown sugar
  • milk
  • fresh berries
  • ice cream

Instructions

  • Coat the inside of your slow cooker with butter.
  • Add your berries of choice, peaches, and sugar. Combine.
  • In a food processor, add your oats, pecans, brown sugar, flour, cinnamon, and salt.
  • Pulse until combined.
  • Add butter and again pulse until combined.
  • Add oat mixture on top of the berries and peaches in the slow cooker.
  • Cover and cook on low for 3.5 to 4 hours.
  • Serve as breakfast or dessert! Enjoy!