Go Back
+ servings

Peach and Berry Crockpot Oatmeal Bake

An easy and delicious summer breakfast or dessert.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Breakfast, Dessert
Cuisine: American, Dessert, Southern
Keyword: American, Breakfast, Dessert, Peach, Strawberry
Servings: 6
Author: Sophie May


  • unsalted butter enough to grease your slow cooker generously
  • 2 C strawberries, blackberries, and/or raspberries pick your favorite berries
  • 2 lbs peaches peeled, pitted, and sliced
  • 2.5 T sugar
  • 1 1/4 C Old Fashioned Oats
  • 1/2 C pecans chopped
  • 1 C brown sugar dark or light; packed
  • 1 C all-purpose flour
  • 1 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 10 T unsalted butter

Optional Toppings:

  • brown sugar
  • milk
  • fresh berries
  • ice cream


  • Coat the inside of your slow cooker with butter.
  • Add your berries of choice, peaches, and sugar. Combine.
  • In a food processor, add your oats, pecans, brown sugar, flour, cinnamon, and salt.
  • Pulse until combined.
  • Add butter and again pulse until combined.
  • Add oat mixture on top of the berries and peaches in the slow cooker.
  • Cover and cook on low for 3.5 to 4 hours.
  • Serve as breakfast or dessert! Enjoy!