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Roasted Turkey Breast

How to roast your turkey breasts after you brine them.
Course: Main Course
Cuisine: American
Keyword: American, Spicy, Turkey
Servings: 2 breasts
Author: Sophie May

Equipment

Ingredients

Extras For Soup

  • 5 carrots diced
  • 2 celery stalks diced

Instructions

  • Two hours before cooking take the breasts out of the brine, rinse the brine off in cold running water, and let them rest until they are room temperature.
  • Preheat oven to 325°F.
  • Place chicken broth, breasts, jalapeno, and garlic in a roasting pan (diced carrots and celery too if you want to make a soup).
  • Place butter pats on top of the breasts.
  • Put lid on roasting pan.
  • Roast for 40 minutes or until turkey breast reaches 165°F.
  • Slice against the grain and enjoy!