Stuffed Venison Italian Sausage
Delicious way to fill some Italian sausages!
Servings: 5
Ingredients
- 5 Cased Venison Italian Sausage Links or enough to fill a pan
- 8 oz burrata cheese
- 15 oz marinara sauce your favorite sauce
- 8 oz shredded mozzarella cheese I used thick cut
- 5 bollilos any sub bread will work
- garlic butter* enough to spread on both sides of the bun
Instructions
- Preheat oven to 400°F.
- Coat bottom of pan with marinara sauce.
- Cut sausages down the side, so they lay flat, and fill with burrata cheese.
- Cover sausages with marinara and ~ 8oz of shredded mozzarella cheese.
- Cook in the oven for ~20 minutes or until desired melty/browness of cheese.
- Cut sub bread in half like a hotdog bun leaving edges in tact.
- Heat a skillet to medium-high.
- Spread garlic butter on the inside of both sides.
- Lay butter side down on skillet and toast until desired crispiness.
- Fill bread with meat, cheese, and saucy goodness.
- ENJOY!
Notes
*I combined unsalted butter, salt, pepper, garlic, and parsley until I liked how it looked.