Duck Broth
Delicious Duck Broth to go with a delicious gumbo!!
Servings: 56 oz
Ingredients
- 12 teal duck breasts still on the keel bone
- water enough to cover meat
- 2 carrots
- 1 stalk celery roughly chopped
- 4 parsley stems
- 1/2 onion roughly chopped
- 1.5 tsp oregano dried
- 1.5 tsp thyme leaves dried
- 1.25 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place all of the ingredients in a large pot
- Bring to a boil.
- Cover and reduce heat.
- Let simmer for 1-1.5 hours or until the duck is tender.
- Remove duck, debone, and cut into bite size pieces. Set aside. This goes perfectly in gumbo. If not using immediately, refrigerate or freeze for later.
- Refrigerate duck broth.
- Once the fat has separated, remove solidified fat and strain all solids out.
- If not using immediately, refrigerate or can and store for later. Enjoy!