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Vietnamese Pickled Carrots and Daikon Radish
Delicious part of your vermicelli bowl!
Course:
Side Dish
Cuisine:
Asian, Vietnamese
Keyword:
Asian, Daikon, Pickled Carrots, Side, Vietnamese
Author:
Sophie May
Equipment
Mason Jar
Ingredients
1/4
lb
matchstick carrots
1/4
lb
daikon radish cut into matchsticks
2
C
water
1.5
T
sugar
1
T
salt
(2T - 1/4 C) rice vinegar
to taste
Garlic clove
halved
Thai chili peppers sliced
For spice. Can omit
Instructions
In a mason jar add salt sugar, warm water and vinegar. Shake.
Place halved garlic clove and Thai chilis (if using) in the jar. Shake.
Fill with daikon radish/carrot mix until full. Shake.
Let pickle for three days, shaking several times a day.
Pair with your Vermicelli Bowl and ENJOY!