One of my favorite meals in college was Costco stuffed bell peppers. They were easy, “healthy”, and would give me plenty of leftovers (which is a necessity as a poor college student). After a long day of classes and soccer practice nothing really beats being able to just throw something in the oven and having a meal that feels homemade.

Stuffed bell peppers are an easy and tasty meal even when you aren’t just heating them up from Costco. There are so many variations and ways to make stuffed peppers, you really can’t go wrong. With ground gator on hand and me wanting an easy meal, I decided to come up with my own stuffed bell peppers recipe!

I decided I wanted a Mexican version of stuffed bell peppers, so I threw in some enchilada seasoning. The great thing about this recipe is you might already have most of the ingredients in your pantry. I am so happy with how this recipe turned out. My husband isn’t normally a big fan of the stuffed bell peppers, but he ended up eating two! I hope y’all enjoy this as much as my family did.