If I could sustain a healthy lifestyle with any one food, it would probably be potatoes. And to be more specific, mashed potatoes. I would eat mashed potatoes for breakfast lunch and dinner, and honestly, I do after every Thanksgiving when there is a big bowl of leftovers in the fridge.

My favorite mashed potatoes use either Yukon gold or red potatoes. I love when mashed potatoes have some potato skin in them. I also love my mashed potatoes the way I like my men: a little bit chunky 😊.

Furthermore, I loaded these bad boys up with garlic because what doesn’t taste better with garlic and butter?! Your spouse might not be happy with your garlic breath but at least you won’t have to worry about any vampire attacks lol.

The good thing about this recipe is that if you don’t like potato skin you can peel it off and if you don’t like chunks, mash them some more! Hope you enjoy this recipe as much as I do! Also I have a tasty recipe coming up using these potatoes so stay updated with my website and Instagram in the next coming days!!