leftovers Archives - Wife Of A Hunter https://wifeofahunter.com/tag/leftovers/ Recipes for a Hunter's Wife Wed, 22 Mar 2023 20:10:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png leftovers Archives - Wife Of A Hunter https://wifeofahunter.com/tag/leftovers/ 32 32 191194188 Leftover Italian Venison Pasta https://wifeofahunter.com/leftover-italian-venison-pasta/ https://wifeofahunter.com/leftover-italian-venison-pasta/#respond Wed, 22 Mar 2023 19:23:17 +0000 https://wifeofahunter.com/?p=4182 This Leftover Venison Italian Pasta is the perfect way to use any leftovers you have from your Venison Italian Sandwich! First off shoutout LEM again for the meat slicer! If you ever think your venison is too tough, try slicing it into paper thin slices 🤤, it’ll change your world. This recipe is just a […]

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This Leftover Venison Italian Pasta is the perfect way to use any leftovers you have from your Venison Italian Sandwich!

First off shoutout LEM again for the meat slicer! If you ever think your venison is too tough, try slicing it into paper thin slices 🤤, it’ll change your world.

This recipe is just a solid “I don’t want the same thing again for dinner, but I don’t want to waste food” recipe. It’s a simple pasta. I would say it’s like 50% hamburger helper and 50% stroganoff and this equals 100% delicious!

Also, the meat that has marinated in its juices overnight is even better the next day.

If you don’t have a meat slicer for the Venison Italian Sandwich recipe you can still, make that recipe and this recipe! Just cut the meat it as thin as you can with a knife after cooking and go to town.

If you have any thoughts or questions comment below and ENJOY!

Leftover Venison Italian Pasta
Leftover Venison Italian Pasta
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Leftover Italian Venison Pasta

A delicious way to use leftovers from your Italian Venison Sandwich!
Course Main Course
Cuisine American, Italian
Keyword Leftovers, Pasta, Venison
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author Sophie May

Ingredients

  • 1/2-1 lb leftover Italian venison and juices
  • 1/2 yellow onion sliced
  • 8 oz mushrooms sliced
  • 16 oz velveeta cheese
  • 1/4-1/2 C greek yogurt
  • 1/2 T garlic minced
  • 1 package egg noodles
  • 1 T neutral oil vegetable oil

Instructions

  • If you haven't already slice your onions and mushrooms.
  • Heat a stock pot to medium-high and add in your oil.
  • Add your onions and garlic and cook until translucent.
  • Add mushrooms and cook until browned.
  • Add your meat, leftover juices, and cheese. Stir until incorporated.
  • Add in the greek yogurt and stir until incorporated.
  • Cook your egg noodles according to package instructions.
  • Pour your sauce over the noodles and ENJOY!!

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]]> https://wifeofahunter.com/leftover-italian-venison-pasta/feed/ 0 4182 Pheasant Adobo Potstickers https://wifeofahunter.com/pheasant-adobo-potstickers/ https://wifeofahunter.com/pheasant-adobo-potstickers/#comments Sun, 08 Aug 2021 02:47:12 +0000 https://wifeofahunter.com/?p=1573 If you happen to have any leftover adobo pheasant, this Pheasant Adobo Potstickers recipe is perfect. I honestly used Joshua Weissman’s recipe for this. I used the pheasant adobo recipe I adapted and then used his leftover recipe. It is delicious. It is an excellent way to tenderize your pheasant further. Dumplings are delicious. There […]

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If you happen to have any leftover adobo pheasant, this Pheasant Adobo Potstickers recipe is perfect.

I honestly used Joshua Weissman’s recipe for this. I used the pheasant adobo recipe I adapted and then used his leftover recipe. It is delicious. It is an excellent way to tenderize your pheasant further.

Dumplings are delicious. There has never been a moment where I have turned a dumpling down and I don’t believe there ever will be. They are little bundles of deliciousness. They take time to make, but are so worth it.

This is my second dumpling recipe and it won’t be my last. They are a great way to utilize items in your fridge that may not get used. Although some might think it is sacrilegious on this site, if you have a bunch of leftover veggies, you can make delicious veggie dumplings as well. They are truly versatile.

Pheasant Adobo Potstickers
Pheasant Adobo Potstickers
Print

Pheasant Adobo Potstickers

A delicious way to reuse leftover pheasant adobo.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Asian, Chinese
Keyword Adobo, Pheasant
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 35 potstickers
Author Sophie May

Ingredients

  • ÂĽ head green cabbage thinly sliced (I used a food processor)
  • 1/8 tsp salt
  • 3 green onions thinly sliced
  • 2 C leftover pheasant adobo deboned and chopped finely
  • 6 T leftover pheasant sauce
  • ~35 Gyoza wrappers
  • oil I used a combination of sesame and vegetable oils
  • ÂĽ cup water plus more if multiple batches needed
  • chili oil
  • Gyoza sauce

Instructions

  • In a large bowl, add sliced cabbage, salt, and green onions. Mix together.
  • Add in the leftover pheasant and leftover sauce. Combine.
  • Fill gyoza wrappers with the mixture (about 2 tsp).
  • Wet the edges, fold like a taco, pinch in the center, and pleat each side starting with the center. 3 total pleats. Repeat until all the filling is used.
  • Heat a nonstick skillet over medium heat, add just enough oil to coat the bottom pan (about 2 Tbsp).
  • Once hot, arrange the gyozas around the pan making sure they don’t touch. Let them cook and brown for 2 minutes.
  • Add water, immediately cover with a lid and let steam for 3 minutes.
  • Remove lid and if any liquid remains let simmer until completely gone.
  • Repeat until all dumplings are cooked.
  • Let rest for 1 minute and plate.
  • Cover with chili oil and serve with gyoza sauce.

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