korean Archives - Wife Of A Hunter https://wifeofahunter.com/tag/korean/ Recipes for a Hunter's Wife Wed, 21 Dec 2022 04:04:55 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png korean Archives - Wife Of A Hunter https://wifeofahunter.com/tag/korean/ 32 32 191194188 Korean Yellowfin Tuna Salad https://wifeofahunter.com/korean-yellowfin-tuna-salad/ https://wifeofahunter.com/korean-yellowfin-tuna-salad/#respond Wed, 21 Dec 2022 03:55:48 +0000 https://wifeofahunter.com/?p=4034 This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit! This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting! You can eat this like a normal […]

The post Korean Yellowfin Tuna Salad appeared first on Wife Of A Hunter.

]]>

This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit!

This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting!

You can eat this like a normal tuna salad sandwich or on top of your favorite salad or with crackers. HOWEVER… I believe the best way is to make up some white rice and top a piece of seaweed with the rice and the tuna! *Chef’s kiss* I had this multiple days in a row for lunch! I could not get enough of it!

This is a great recipe going into the New Year as well if you are looking to eat healthier. Replace the mayo with a low-fat mayo and up the seasonings and you have a healthier recipe! Serve in the seaweed like I suggested or as lettuce wraps! The options are endless.

I hope y’all enjoy this recipe as much as we did! Happy cooking!

Korean Yellowfin Tuna Salad
Korean Yellowfin Tuna Salad
Print

Korean Yellowfin Tuna Salad

This is a delicious way to utilize leftovers or create the tastiest tuna salad ever!
Course Appetizer, Dinner, Fish, Lunch, Main Course, Salad, Sandwich
Cuisine American, Korean
Keyword American, Dinner, Korean, lunch, Salad, Sandwich, Tuna, Yellowfin
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 sandwiches
Author Sophie May

Ingredients

  • 1/2 lb Korean Tuna Use whatever leftovers you have from the recipe linked!
  • 2/3 C Kewpie mayo more or less depending on amount of fish and the consistency you like
  • 2-4 stalks celery finely chopped
  • 1 tsp gochujang
  • 2 green onions chopped
  • salt to taste
  • pepper to taste

Serve with:

  • bread or seaweed optional
  • white rice optional

Instructions

  • In a large bowl, shred your tuna so it is nice and flaky.
  • Combine all ingredients until well incorporated. Taste and add more salt/pepper/gochujang/mayo depending on your preference.
  • I prefer this chilled but it can be eaten as is.
  • Can be served alone, on bread, or, my favorite, on seaweed with some white rice! Enjoy!

The post Korean Yellowfin Tuna Salad appeared first on Wife Of A Hunter.

]]> https://wifeofahunter.com/korean-yellowfin-tuna-salad/feed/ 0 4034 Korean Yellowfin Tuna https://wifeofahunter.com/korean-yellowfin-tuna/ https://wifeofahunter.com/korean-yellowfin-tuna/#respond Wed, 14 Dec 2022 02:17:54 +0000 https://wifeofahunter.com/?p=4020 This Korean Yellowfin Tuna will knock your socks off. When I think of tuna, I think of sushi/poke, tuna salad, or a wasabi crusted one from a fancy restaurant. Now these are all delicious, but I wanted something new. I wanted something that everyone would like. Some people don’t like raw fish, which scraps sushi and […]

The post Korean Yellowfin Tuna appeared first on Wife Of A Hunter.

]]>

This Korean Yellowfin Tuna will knock your socks off. When I think of tuna, I think of sushi/poke, tuna salad, or a wasabi crusted one from a fancy restaurant. Now these are all delicious, but I wanted something new. I wanted something that everyone would like. Some people don’t like raw fish, which scraps sushi and poke. Some people don’t like tuna salad because of the consistency. And some people don’t like the bold flavor of wasabi. So *poof*… I made a recipe that the whole table will love. 

This recipe is equal parts flavorful and delicious. The times can easily be adjusted to cook the fish to be more rare or well done. This recipe is really fool proof. And if your little one’s don’t like broccoli, use something they do like. This is one of the easiest recipes I have that even your pickiest eater will love.

Tuna is a flaky mild fish. Combined with gochujang and the other flavors it takes on a profile that is so delicious it will leave you craving more!  

My little family of two had a ton of leftovers as well. Comeback soon for a good leftover recipe using this yummy fish!

Korean Yellowfin Tuna
Korean Yellowfin Tuna
Print

Korean Yellowfin Tuna

This Korean Yellowfin Tuna is so flavorful and delicious!
Course Dinner, Fish
Cuisine American, Asian, Korean
Keyword American, Asian, Fish, Korean, Tuna, Yellowfin
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 people
Author Sophie May

Equipment

Ingredients

  • 1 lb yellowfin tuna Cut into small portion sized steaks
  • 1 shallot sliced

Sauce

  • 1/2 T minced garlic
  • 2 T brown sugar
  • 3 tsps sesame seeds
  • 1.5 T low sodium soy sauce
  • 2 T gochujang
  • 1 T sesame oil
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp red pepper flakes
  • salt to taste
  • pepper to taste

Veggie Side

  • 2-3 C any veggies you have I use broccoli, carrots, snap peas, etc. They can be fresh or frozen
  • 2 T sesame oil
  • 1 T low sodium soy sauce
  • 1 tsp garlic powder
  • salt to taste
  • pepper to taste

Serve with

  • cooked rice I cook mine with an extra tsp rice vinegar and tsp sesame oil
  • green onions chopped
  • sesame seeds

Instructions

  • Adjust racks in your oven so one is in the middle and one is near broilers (top).
  • Heat oven to 375°F.
  • In a gallon bag, combine all of the sauce ingredients until well mixed. Add tuna and shallot and shake in the bag (MAKE SURE IT IS SEALED). Once the fish is well coated, set aside and let it marinate while your veggies cook.
  • On a foil lined baking sheet, toss your veggies with oil, soy sauce, garlic powder, salt, and pepper.
  • Cook for 15-25 minutes on middle shelf. If you like your tuna more raw, cook your veggies longer to ensure they get nice and crispy.
  • Once the veggies are nice and tender (more crisp if cooking tuna for less time), remove the pan and toss the veggies. Make space for the fish fillets and place them flat on the tray. Coat the tops with remaining marinade and sliced shallots.
  • Bake for 10-20 minutes. Check periodically to ensure you do not over cook the tuna. I like mine more medium versus my husband. I remove his steaks before mine.
  • To get a nice blackened crisp, set oven to HI broil and cook for 2-3 minutes. This will give your veggies a nice crisp and the outside of your tuna a nice texture.
  • Serve with rice, green onions and extra sesame seeds if desired! ENJOY!

The post Korean Yellowfin Tuna appeared first on Wife Of A Hunter.

]]> https://wifeofahunter.com/korean-yellowfin-tuna/feed/ 0 4020