Cinnamon Archives - Wife Of A Hunter https://wifeofahunter.com/tag/cinnamon/ Recipes for a Hunter's Wife Tue, 21 Dec 2021 23:18:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png Cinnamon Archives - Wife Of A Hunter https://wifeofahunter.com/tag/cinnamon/ 32 32 191194188 Cinnamon Coffee Cake Balls https://wifeofahunter.com/cinnamon-coffee-cake-balls/ https://wifeofahunter.com/cinnamon-coffee-cake-balls/#comments Tue, 21 Dec 2021 23:15:19 +0000 https://wifeofahunter.com/?p=2777 These Cinnamon Coffee Cake Balls are very similar to my brownie bites and to cake pops. This also implies that they are delicious! This again is just like the brownie bites recipe. You just cook up the coffee cake like you would normally and then mix it with icing. You scoop that into balls and […]

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These Cinnamon Coffee Cake Balls are very similar to my brownie bites and to cake pops. This also implies that they are delicious!

This again is just like the brownie bites recipe. You just cook up the coffee cake like you would normally and then mix it with icing. You scoop that into balls and then freeze them and then roll your balls around in melted chocolate. If all of this sounds tasty and easy its because it is! Give this a try this holiday season and ENJOY!!

Cinnamon Coffee Cake Balls
Cinnamon Coffee Cake Balls
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Cinnamon Coffee Cake Balls

These are little bites of heaven.
Course Dessert
Cuisine Dessert
Keyword Cinnamon, Coffee Cake
Prep Time 1 hour 20 minutes
Total Time 2 hours
Servings 30 balls
Author Sophie May

Equipment

  • 8x8 pan

Ingredients

Instructions

  • If you haven't already done so, bake your cake according to the box instructions. Let cool completely.
  • In a bowl, break the cake into crumbs.
  • Add and combine icing one scoop at a time until dough like mixture forms.
  • Scoop rounded T balls onto parchment lined cookie sheet.
  • Chill for 1 hour.
  • Melt vanilla coating.
  • Dunk chilled cake balls in the coating. Coldness of the dough will determine how quickly the coating hardens.
  • Sprinkle tops with cinnamon sugar immediately. Enjoy!

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]]> https://wifeofahunter.com/cinnamon-coffee-cake-balls/feed/ 1 2777 Apple Cinnamon Oat Cookies https://wifeofahunter.com/apple-cinnamon-oat-cookies/ https://wifeofahunter.com/apple-cinnamon-oat-cookies/#respond Wed, 03 Nov 2021 00:38:06 +0000 https://wifeofahunter.com/?p=2446 These Apple Cinnamon Oat Cookies are sure to be a treat this fall season. Besides the change in weather (only kind of thanks Texas lol) the changing of certain acceptable flavors is one of the best parts of Summer ending and autumn beginning! And don’t let people tell you every dessert has to be pumpkin […]

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These Apple Cinnamon Oat Cookies are sure to be a treat this fall season.

Besides the change in weather (only kind of thanks Texas lol) the changing of certain acceptable flavors is one of the best parts of Summer ending and autumn beginning! And don’t let people tell you every dessert has to be pumpkin spice. I do love pumpkin spice, but sometimes I like a change of pace. These apple cinnamon cookies are one of those great changes of paces!

I went to a pumpkin patch with my husband and dog a couple of weeks ago in Medina Texas. I did not know at the time Medina was the apple capital of Texas. We ended up basically ignoring the pumpkins and buying a bunch of apples, apple jelly, apple ice cream, and apple juice and loving every second of it! I had a couple of leftover apples and decided I wanted to make my own dessert with them. I ended up with this delicious oatmeal creation that will knock you right into a crisp November day in the northeast! You don’t need fresh apples from your state’s apple capital to make these cookies, but they sure do help. As long as people like apples and oatmeal in your house these will go fast so I hope you ENJOY and have continued good luck this hunting season!!

Apple Cinnamon Oat Cookies
Apple Cinnamon Oat Cookies
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Apple Cinnamon Oat Cookies

Great cookies for this fall season!
Course Breakfast, Dessert
Cuisine Dessert, Fall
Keyword Autumn, Breakfast, Cookies, Dessert, Fall
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings 16 cookies
Author Sophie May

Ingredients

Apple Cinnamon Oat Cookies

  • 2 C old fashioned oats
  • 1/4 C cake flour
  • 3/4 C all purpose flour
  • 1/2 tsp baking soda
  • 1/2 C salted butter
  • 1 tsp vanilla
  • 1 tsp maple extract
  • 2 tsp cinnamon
  • 3/4 C brown sugar
  • 1/2 C granulated sugar
  • 2 large eggs
  • 1 C honey crisp apple cored; cubed
  • 1/2 C chopped nuts I used walnuts, but pecans would also be great

Icing

  • 1.5 C powdered sugar
  • 3 T milk
  • 1/2 tsp vanilla
  • 1/2 tsp maple extract

Instructions

Cookies

  • Heat oven to 350 °F.
  • Line two baking sheets with parchment paper and set aside.
  • Cream together butter and sugars. On my mixer I used my paddle attachment and set my speed to low for 30 seconds, medium for 30 seconds, and then high for 30 seconds. It came out creamed and fluffy.
  • Add eggs one at a time.
  • Add vanilla, maple extract, cake flour, all-purpose flour, baking soda, cinnamon, and mix for one minute until fully incorporated.
  • Fold in oats until well incorporated.
  • Fold in apples until well incorporated.
  • Make ~1.5-2 T balls of dough and set on sheet pan. Make sure oats and apples are well mixed in or cookies will spread.
  • Do not overcrowd the sheet pan. I put ~6-8 cookies per sheet.
  • Cook for ~13 minutes or until dough becomes slightly crisp or until desired done-ness.***
  • Let rest for 3-5 minutes. And enjoy.... or if you want them iced, while you are waiting for them to cool, follow the below:

Icing

  • Combine all icing ingredients and stir until smooth.
  • Once the cookies have cooled, drizzle them with the icing.
  • Enjoy!

Notes

***HACK: if your cookies are not circular, while they are still warm put a round glass around them and move in a circular motion...sort of knocking the cookie gently around the inside of the glass. Due to the softness of the cookie, it will mold into a circle. This has to be done while they are piping hot or they will break.

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]]> https://wifeofahunter.com/apple-cinnamon-oat-cookies/feed/ 0 2446 Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat https://wifeofahunter.com/blueberry-hill-diner-cinnamon-swirl-pancakes-copycat/ https://wifeofahunter.com/blueberry-hill-diner-cinnamon-swirl-pancakes-copycat/#respond Fri, 23 Jul 2021 20:49:30 +0000 https://wifeofahunter.com/?p=1479 This Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat recipe hits the jackpot! If you have ever been to Las Vegas, you may have had the opportunity to go to Blueberry Hill Diner… that is… if you were able to step away from the slot machines. If you weren’t, or you haven’t been to Vegas, I […]

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This Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat recipe hits the jackpot!

If you have ever been to Las Vegas, you may have had the opportunity to go to Blueberry Hill Diner… that is… if you were able to step away from the slot machines. If you weren’t, or you haven’t been to Vegas, I am bringing this tasty dish home to you.

One of my favorite breakfast joints in Las Vegas is Blueberry Hill Diner. They serve some good food, but, by far, my favorite is the cinnamon swirl pancakes. They are so good that I dream about them when I am not there. Just kidding…. But it is in my top three favorite things about Vegas.

Since I don’t go to Vegas that often, my chance to have these pancakes is few and far between. I wanted to make a copycat version, so that I wasn’t dependent on a trip to Vegas to get these delicious pancakes.

It took a couple tries to get this recipe perfect, but it was so worth it. The caramelization of the cinnamon swirl is soooooo good. I hope y’all enjoy these pancakes as much as me!

Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat
Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat
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Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat

These buttermilk pancakes are the perfect breakfast!
Course Breakfast
Cuisine American
Keyword American, Breakfast, Copycat, Pancakes
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 12 pancakes
Author Sophie May

Equipment

Ingredients

Buttermilk Pancake Ingredients:

  • 2 C all purpose flour
  • 1/4 C white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 C buttermilk
  • 1.5 tsp vanilla
  • 2 large eggs
  • 3 T salted butter melted

Cinnamon Swirl Ingredients:

  • 1/2 C salted butter melted
  • 2/3 C light brown sugar
  • 1 T cinnamon

Icing Ingredients:

  • 1 tsp vanilla
  • 1.5 C powdered sugar
  • 3 T milk
  • 4 T salted butter extremely softened, but not melted

Grandma's Maple Syrup Ingredients:

  • 2 C sugar
  • 1 C water
  • 1/4 tsp cream of tartar
  • 1 tsp maple flavor plus more if desired

Instructions

Pancake and Cinnamon Swirl Instructions:

  • Combine pancake dry ingredients together in a large bowl.
  • Mix in buttermilk, vanilla, large eggs, and butter until fully combined.
  • Let pancake batter rest for 10 minutes.
  • While batter is resting, make the cinnamon swirl.
  • Mix together all cinnamon swirl ingredients.
  • Using a funnel, pour the cinnamon swirl into a squeeze bottle. This isn't necessary, but will make life so much easier. If the ingredients thicken, the squeeze bottle should be microwaveable (double check), so nuke the bottle for a few seconds on 50% power until liquidy. Shake. Set aside.
  • Heat skillet to medium-high heat (~375°F).
  • Spray skillet with Pam.
  • Pour ~1/3 C- 1/2 C of batter onto the skillet.
  • Squeeze the cinnamon swirl in a "swirl" shape in the center out to the edges of the pancake.
  • Repeat the pour and squeeze instructions until griddle is full.
  • Flip the pancakes when small bubbles appear on the surface of the batter.
  • Shake the cinnamon swirl bottle (to ensure the ingredients haven't separated) and squeeze a generous amount onto the "done/golden brown" top side that has finished cooking.
  • Brush the cinnamon mixture all over the topside. The heat will melt the cinnamon and create almost a buttery sugar crystallization on your pancake.
  • Remove from griddle once bottom is golden brown.
  • Repeat until all batter used.

Icing Instructions:

  • Combine all icing ingredients until smooth.

Maple Syrup Instructions:

  • Bring water, sugar, and cream of tartar to a boil.
  • Once sugar is dissolved remove from the heat and add maple flavoring.

Assembly Instructions:

  • Serve pancakes with icing and maple syrup over the top.
  • If you have leftover cinnamon swirl, top your pancakes with that as well. You won't regret it!
  • Another topping you might want is butter. Enjoy!

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