Comments on: Smoked Wild Turkey Breast

By: Bill Guasp

Bill Guasp — Wed, 14 Aug 2024 11:42:52 +0000

This is a great recipe thank you!

By: William Englehart

William Englehart — Tue, 13 Aug 2024 21:51:15 +0000

Best smoked turkey I’ve had!

By: David Wagner

David Wagner — Mon, 15 Jul 2024 01:32:48 +0000

Great recipe, thanks for sharing. It came out extremely moist and flavorful. The family loved it.

By: Billy Maleport

Billy Maleport — Mon, 06 May 2024 23:16:03 +0000

I’ve tried a lot of recipes for wild turkey but this is hands down the best I’ve had it, may be the best turkey recipe I’ve used period.
Thank you,
Billy Maleport

By: Hae Carreras

Hae Carreras — Sat, 02 Mar 2024 20:47:25 +0000

Hey there! I know this is kind of off-topic, but I’d figured I’d ask. Would you be interested in exchanging links or maybe guest authoring a blog post or vice-versa? My blog goes over a lot of the same topics as yours, and I believe we could greatly benefit from each other. If you happen to be interested, feel free to shoot me an e-mail. I look forward to hearing from you! Great blog by the way!

By: Sophie May

Sophie May — Tue, 05 Sep 2023 21:26:31 +0000

In reply to Doug Swinton. This makes me so happy to hear!!! Glad you enjoyed it ☺️

By: Doug Swinton

Doug Swinton — Fri, 25 Aug 2023 16:27:39 +0000

Wow,just finished smoking two wild turkey breasts,tenders and thighs. Put the thighs and tenders on a grate up above the main bottom grate,and took them off as they were done earlier. I’ve been hunting and fixing wild turkey for over 35 years and this simple easy recipe is fantastic. Followed your instructions to the tee using a probe and the meat was done in an hour and a half. We’re sitting here having a tasting party and can’t stop eating it. Thank you Sophie May!!🙂