Comments on: Roccbox Pizza Dough Recipe https://wifeofahunter.com/roccbox-pizza-dough/ Recipes for a Hunter's Wife Wed, 07 Aug 2024 07:50:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Andreas Wertenberger https://wifeofahunter.com/roccbox-pizza-dough/#comment-12905 Wed, 07 Aug 2024 07:50:10 +0000 https://wifeofahunter.com/?p=3593#comment-12905 5 stars
I’ll be sure to share this with my network.

]]> By: Hortencia Crimes https://wifeofahunter.com/roccbox-pizza-dough/#comment-12681 Mon, 05 Aug 2024 20:30:46 +0000 https://wifeofahunter.com/?p=3593#comment-12681 5 stars
This is a game-changer for me.

]]> By: Sophie May https://wifeofahunter.com/roccbox-pizza-dough/#comment-2226 Fri, 24 Nov 2023 22:22:50 +0000 https://wifeofahunter.com/?p=3593#comment-2226 In reply to PAUL YOCOM.

That’s a good call thank you! And glad you liked it!

]]> By: PAUL YOCOM https://wifeofahunter.com/roccbox-pizza-dough/#comment-2219 Thu, 23 Nov 2023 01:51:52 +0000 https://wifeofahunter.com/?p=3593#comment-2219 4 stars
I think you mean 7-gram packet of Red Star yeast, not 7 oz. Nice recipe though.

]]> By: Sophie May https://wifeofahunter.com/roccbox-pizza-dough/#comment-1356 Tue, 05 Sep 2023 21:35:20 +0000 https://wifeofahunter.com/?p=3593#comment-1356 In reply to Francis.

I’m sorry I get too many spam comments this got lost in them! Honestly it’s probably a little more fluffy/doughy than your average New York style pizza crust, but it’s still thin and delicious. Here’s a link to a pizza I made with it.

https://wifeofahunter.com/venison-italian-sausage-white-pizza/in

I cooked it in my Roccbox so you can see the finished product. I also have a quick reel of the process on my instagram page
https://www.instagram.com/reel/CfMbT0yjF-7/?hl=en

]]> By: Francis https://wifeofahunter.com/roccbox-pizza-dough/#comment-830 Sat, 15 Jul 2023 02:16:18 +0000 https://wifeofahunter.com/?p=3593#comment-830 Hi there,
How is the texture and thickness/thinness of the crust compared to a New York crust with using only all purpose flour? Thanks in advance!

]]> By: Sophie May https://wifeofahunter.com/roccbox-pizza-dough/#comment-569 Mon, 20 Mar 2023 00:28:12 +0000 https://wifeofahunter.com/?p=3593#comment-569 In reply to Terri.

I didn’t wait any specific amount of time after I pulled the dough out of the fridge. I just took them out and got to forming the pizza. I used my hands to make the crust, but I bet a rolling pin would’ve worked well too!

]]> By: Terri https://wifeofahunter.com/roccbox-pizza-dough/#comment-568 Sun, 19 Mar 2023 23:25:30 +0000 https://wifeofahunter.com/?p=3593#comment-568 How long do you let your dough balls sit on the counter before forming pizza crust? Do you use a rolling pin or your hands?

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