Restaurant Archives - Wife Of A Hunter https://wifeofahunter.com/category/all/restaurant/ Recipes for a Hunter's Wife Thu, 26 Aug 2021 19:31:12 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png Restaurant Archives - Wife Of A Hunter https://wifeofahunter.com/category/all/restaurant/ 32 32 191194188 Gator-fil-a Nuggets and Gator-fil-a Sauce https://wifeofahunter.com/gator-fil-a-nuggets-and-gator-fil-a-sauce/ https://wifeofahunter.com/gator-fil-a-nuggets-and-gator-fil-a-sauce/#comments Wed, 31 Mar 2021 16:07:10 +0000 https://wifeofahunter.com/?p=330 You ever plan on getting Chick-Fil-A and then realize it’s the Lord’s day? There is nothing worse than craving those delicious crispy nuggets from Chick-fil-a on a Sunday. I came up with a recipe that will hit the spot, but with a fun gator nuggets twist. Fill your Sunday Chick-fil-a cravings with some gator-fil-a nuggets!

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You ever plan on getting Chick-Fil-A and then realize it’s the Lord’s day? There is nothing worse than craving those delicious crispy nuggets from Chick-fil-a on a Sunday. I came up with a recipe that will hit the spot, but with a fun gator nuggets twist.

Gator-fil-a Nuggets and Gator-fil-a Sauce
Gator-fil-a Nuggets and Gator-fil-a Sauce
Print

Gator-fil-a Nuggets and Gator-fil-a Sauce

Fill your Sunday Chick-fil-a cravings with some gator-fil-a nuggets!
Course Main Course
Cuisine American, Fast Food
Keyword American, Chick-fil-a, Gator, Nuggets
Prep Time 5 minutes
Cook Time 45 minutes
Marinate Time 4 hours
Total Time 4 hours 50 minutes
Servings 6
Author Sophie May

Equipment

Ingredients

Nuggets:

  • 2 lbs gator cut into bite size “nugget” pieces
  • 2 C milk
  • 1 C pickle juice
  • 3 eggs
  • 3.5 C flour
  • 6 T powdered sugar
  • 1 T corn starch
  • 4.5 tsp salt
  • 2 tsp fresh ground pepper
  • peanut oil enough to fry

Sauce:*

  • 1 C mayo
  • 4 tsp mustard
  • 2 tsp lemon juice
  • 4 T honey
  • 2 T BBQ sauce I used hickory flavor
  • 1 tsp paprika plus more to taste/color

Instructions

  • Mix milk, pickle juice and eggs together in a small bowl. Place gator in a Ziplock bag with the milk mixture.
  • Marinate 2-4 hours (the longer the marination time the more of a pickle flavor there will be).
  • In a shallow dish, like a pie dish, mix together the flour, powdered sugar, corn starch, salt and ground pepper.
  • Dredge the marinating nuggets in the flour mixture.
  • Heat 2 inches of peanut oil in a deep frying pan. When you drop a bit of the flour in, it should sizzle (~375 degrees).
  • Place the nuggets in the hot oil carefully. Cook until done and golden brown (~3-6 minutes).

Sauce:

  • Mix all of the sauce ingredients together.

Notes

*You can buy small bottles of Chick-fil-a sauce at many grocery stores and even Chick-fil-a.
Gator-fil-a Nuggets and Gator-fil-a Sauce

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]]> https://wifeofahunter.com/gator-fil-a-nuggets-and-gator-fil-a-sauce/feed/ 1 330 Whataburger Honey Butter Pheasant Biscuit https://wifeofahunter.com/whataburger-honey-butter-pheasant-biscuit/ https://wifeofahunter.com/whataburger-honey-butter-pheasant-biscuit/#respond Wed, 31 Mar 2021 15:57:40 +0000 https://wifeofahunter.com/?p=320 Whataburger Honey Butter Chicken Biscuits are to die for. If you have ever had one you would understand. They have a cult like following because, honestly, they are that good. Here is a pheasant version because why not? Delicious pheasant rendition on a Whataburger classic!

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Whataburger Honey Butter Chicken Biscuits are to die for. If you have ever had one you would understand. They have a cult like following because, honestly, they are that good. Here is a pheasant version because why not?

Honey Butter Pheasant Biscuit
Honey Butter Pheasant Biscuit
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Whataburger Honey Butter Pheasant Biscuit

Delicious pheasant rendition on a Whataburger classic!
Course Breakfast
Cuisine American, Fast Food
Keyword American, Honey Butter, Pheasant, Whataburger
Prep Time 15 minutes
Cook Time 30 minutes
Marinate Time 8 hours
Total Time 8 hours 45 minutes
Servings 4
Author Sophie May

Equipment

  • Deep Fryer

Ingredients

  • Biscuits
  • 2 Pheasant Breasts cut in half and tenderize to ¼ inch
  • 1 C Buttermilk
  • 2 C All-Purpose Flour
  • 1.5 tsp Salt
  • 1.5 tsp Pepper
  • ½ tsp Garlic Salt
  • Vegetable Oil Enough for deep fryer or deep pan
  • Whataburger Honey Butter*

Instructions

  • After cutting and tenderizing your pheasant breasts to ¼ inch, place them in a Ziploc bag with the buttermilk. Let marinate overnight.
  • Heat oil to 300 °F (I use a deep fryer, but if you have a frying thermometer, a cast iron or any heavy duty deep enough pan will work).
  • Combine flour, salt, pepper, and garlic salt in a shallow dish (I use a pie dish).
  • Remove pheasant breast from the Ziploc bag and dredge in the flour mixture. Dunk back in plastic bag buttermilk and repeat the dredge in the flour mixture.
  • Repeat process for all of the pheasant breasts. Fry in oil for 5 minutes and flip and cook for another 3 minutes (or until golden brown and cooked through).
  • Assemble your biscuit. Cut biscuit in half. Place pheasant breast and top with honey butter and biscuit top.
  • *If you do not have the luxury of being near an HEB that carries Whataburger Honey Butter, A great alternative is combining 1 stick of room temperature salted butter and 1/8 C of clover honey.

Tenderizing Help:

  • Place pheasant breasts on a cutting board. Cover Breasts with a piece of plastic wrap. Hammer the breasts with your meat tenderizer carefully. A little will do A LOT.
    pheasant1
  • What they should look like.
    pheasant2
  • Idea of the thickness.
    pheasant3

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